Cumin-Cheddar Cornbread

3 ingredients
2 steps

Ingredients

  • 1 (8 1/2 ounce) package corn muffin mix
  • 1/2 cup shredded sharp cheddar cheese
  • 3/4 teaspoon ground cumin

Directions

  1. 1
    Prepare the muffin mix according to package directions and stir the cheese and cumin into the batter. Spread in a greased 8x8x2-inch baking pan or a 8x1 1/2-inch round baking pan.
  2. 2
    Bake in a 400° oven about 15 minutes or till a toothpick inserted near the center comes out clean. Serve the cornbread warm.

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