Drunken Pork Chops

5 ingredients
4 steps

Ingredients

  • 6 to 8 lean pork chops
  • salt and pepper to taste
  • 1 can beer
  • 1/4 c. brown sugar
  • 1/3 c. catsup

Directions

  1. 1
    Brown chops on both sides.
  2. 2
    Season; add mixture of beer, catsup and brown sugar.
  3. 3
    Let simmer, covered, for 30 to 40 minutes.
  4. 4
    Serve hot.

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