Drunken Pork Chops

5 ingredients
4 steps

Ingredients

  • 6 to 8 pork chops
  • salt and pepper to taste
  • 1 can beer
  • 1/4 c. brown sugar
  • 1/3 c. catsup

Directions

  1. 1
    Fry pork chops until browned on both sides.
  2. 2
    Season chops with salt and pepper.
  3. 3
    Add mixture of beer, catsup and brown sugar. Let simmer 30 to 40 minutes.
  4. 4
    Serve hot.

Products Matching These Ingredients

More Recipes to Try