Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 (8 oz.) can crescent rolls; 1 lb. sausage; 1 c. frozen hash brown potatoes, thawed; 1 c. shredded Cheddar cheese; 2 eggs; 2 Tbsp. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. Parmesan cheese

9 ingredients

5 steps

Ingredients

1 (8 oz.) can crescent rolls
1 lb. sausage
1 c. frozen hash brown potatoes, thawed
1 c. shredded Cheddar cheese
2 eggs
2 Tbsp. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Directions

1

Press roll dough into a 9 x 13-inch baking pan to form crust, sealing edges. Brown sausage in skillet, stirring until crumbly; drain. Spoon over crust. Sprinkle with hash brown potatoes and Cheddar cheese. Beat eggs, milk, salt and pepper in mixer bowl until blended.
2

Pour over potato layer.
3

Sprinkle with Parmesan cheese. Bake at 400° until crust is golden brown and eggs are set. May substitute potatoes O'Brien for hash brown potatoes.
4

May use any combination of cheeses.
5

Yields 6 servings.