Drunken pork chops

Name: Drunken pork chops
Ingredients: 6 Thick pork chops bone in or boneless; 1 salt and pepper to taste; 1 12 oz bottle of beer the darker the better; 1 onion diced; 2 tbsp flour; 1/4 cup light brown sugar; 1/3 cup ketchup; 2 tsp dried thyme leaves; 1 bay leaf

9 ingredients

10 steps

Ingredients

6 Thick pork chops bone in or boneless
1 salt and pepper to taste
1 12 oz bottle of beer the darker the better
1 onion diced
2 tbsp flour
1/4 cup light brown sugar
1/3 cup ketchup
2 tsp dried thyme leaves
1 bay leaf

Directions

1

Put a little cooking oil in the bottom of a skillet.
2

Season pork chops with salt and pepper.
3

Cook pork chops till brown on both sides.
4

Remove pork chops from skillet.
5

Add diced onion to skillet and cook till translucent.
6

Add flour and stir for about 1 minute.
7

Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl.
8

Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf.
9

Simmer uncovered for about 20 minutes till sauce thickens.
10

Flip pork chops once while cooking.