Drunken Refried Beans

Name: Drunken Refried Beans
Ingredients: 2 slices fully cooked bacon, chopped; 3 tablespoons frozen chopped onions; 1 (10 ounce) can Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained; 1 (16 ounce) can Rosarita® Traditional Refried Beans; 1/2 cup Mexican beer; 1/4 cup crumbled queso fresco

6 ingredients

2 steps

Ingredients

2 slices fully cooked bacon, chopped
3 tablespoons frozen chopped onions
1 (10 ounce) can Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
1 (16 ounce) can Rosarita® Traditional Refried Beans
1/2 cup Mexican beer
1/4 cup crumbled queso fresco

Directions

1

Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.
2

Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.