Monkey Cake

4 ingredients
5 steps

Ingredients

  • 4 (10 each) cans buttermilk biscuits
  • 2 c. sugar, divided
  • 3/4 c. butter, melted
  • 2 to 3 tsp. cinnamon

Directions

  1. 1
    Mix 1 cup sugar with cinnamon in a plastic bag.
  2. 2
    Quarter the biscuits.
  3. 3
    Place several at a time in the bag and shake to coat. Place in round Bundt pan.
  4. 4
    Melt butter and 1 cup sugar to a syrup. Pour over biscuits. Bake at 350° for 40 minutes. Remove pan from oven and immediately flip over to allow syrup to seep through. Serve warm.
  5. 5
    Do not slice, just pull apart.

Products Matching These Ingredients

More Recipes to Try