Drunken Tomato Sauce

Name: Drunken Tomato Sauce
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 small white onion, finely chopped; 2 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; 2 (6 ounce) cans tomato paste; 2 (6 ounce) cans tomato sauce; 1/2 cup red wine, of choice; 2 tablespoons white sugar; 2 tablespoons chopped fresh basil; 1/2 teaspoon fennel seed; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

13 ingredients

4 steps

Ingredients

2 tablespoons extra virgin olive oil
1/2 small white onion, finely chopped
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6 ounce) cans tomato sauce
1/2 cup red wine, of choice
2 tablespoons white sugar
2 tablespoons chopped fresh basil
1/2 teaspoon fennel seed
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Directions

1

In a Dutch oven over medium heat, heat the olive oil. Add the onion and saute until translucent, about 4 to 5 minutes. Add the garlic and saute one additional minute, stirring constantly. Stir in the crushed tomatoes, tomato paste, tomato sauce, and red wine until well combined.
2

Mix in sugar, basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 45 minutes to.
3

1 hour, stirring occasionally, allowing the sauce to reduce and thicken.
4

Serve over you pasta of choice.