Drunken Turkey

6 ingredients
7 steps

Ingredients

  • 1 turkey breast
  • 2 Tbsp. parsley flakes
  • 1 tsp. paprika
  • 2 Tbsp. butter, melted
  • 1/4 tsp. tarragon
  • 1/4 c. sherry or water

Directions

  1. 1
    Place turkey breast in crock-pot, skin side up.
  2. 2
    Drizzle butter over turkey breast.
  3. 3
    Sprinkle with parsley flakes, tarragon and paprika.
  4. 4
    Pour sherry or water into crock-pot.
  5. 5
    Cook on high setting for 1 hour, then on low for 6 to 7 hours.
  6. 6
    Make gravy with drippings.
  7. 7
    Serves 8 to 10.

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