Picnic Corn Salad

Name: Picnic Corn Salad
Ingredients: 3 cups Corn Kernels; 2 cups Grape Tomatoes, Halved; 2 stalks Celery, Chopped; 1/3 cups Red Onion, Chopped; 1/3 cups Green Pepper, Chopped; 1/4 cups Olive Oil; 3 Tablespoons Balsamic Vinegar; 1/4 teaspoons Salt; 1/4 teaspoons Cracked Black Pepper; 4 cups Lettuce/assorted Greens

10 ingredients

5 steps

Ingredients

3 cups Corn Kernels
2 cups Grape Tomatoes, Halved
2 stalks Celery, Chopped
1/3 cups Red Onion, Chopped
1/3 cups Green Pepper, Chopped
1/4 cups Olive Oil
3 Tablespoons Balsamic Vinegar
1/4 teaspoons Salt
1/4 teaspoons Cracked Black Pepper
4 cups Lettuce/assorted Greens

Directions

1

Combine first 5 ingredients in a large bowl; toss gently.
2

In a separate bowl, combine oil and next 3 ingredients, stirring with a whisk. Drizzle over corn mixture; stir gently. Add lettuce, toss gently to coat.
3

This is a delicious mobile side salad. Make the corn mixture, then add lettuce on top; cover, then toss just before serving to keep the salad crisp.
4

I usually double the dressing to have extra to pour on top - it's that good. I add diced avocado for a little something extra.
5

Enjoy!