Drunken Wings
9 ingredients
4 steps
Ingredients
- 2 1/2 lbs chicken wings, separated
- 2 1/2 tablespoons garlic powder
- 1 medium onion, minced
- 2 tablespoons soy sauce
- 2 teaspoons Worcestershire sauce
- 4 tablespoons olive oil
- 3 tablespoons honey
- 2 teaspoons hot sauce
- 1/2 cup light rum
Directions
-
1Mix all ingredients in a bowl.
-
2Marinate for at least 2 hours at room temperature.
-
3Saving marinade for basting, put wings on broil rack and broil until browned and cooked (about 20 minutes) basting every 10 minutes.
-
4Transfer to platter and serve.
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