Pepper Steak

Name: Pepper Steak
Ingredients: 2 lb. beef flank steak; 1/4 c. water; 1/4 c. soy sauce; 1 tsp. garlic salt; 1/2 tsp. sugar; 1/4 tsp. ground ginger; 1/8 tsp. pepper; 2 green peppers, cored and cut in 1-inch pieces; 2 cans crushed tomatoes (16 oz.); 1 (19 oz.) can bean sprouts, drained; 1 Tbsp. cornstarch; 6 Tbsp. water; cooked rice

13 ingredients

6 steps

Ingredients

2 lb. beef flank steak
1/4 c. water
1/4 c. soy sauce
1 tsp. garlic salt
1/2 tsp. sugar
1/4 tsp. ground ginger
1/8 tsp. pepper
2 green peppers, cored and cut in 1-inch pieces
2 cans crushed tomatoes (16 oz.)
1 (19 oz.) can bean sprouts, drained
1 Tbsp. cornstarch
6 Tbsp. water
cooked rice

Directions

1

Slice flank steak across the grain into thin strips.
2

Brown steak.
3

Add onions, pepper, tomatoes, bean sprouts, garlic salt, ginger and water.
4

Cook until tender, then add the cornstarch. Mix with a little bit of water for thickening.
5

Simmer for 5 minutes.
6

Serve over rice.