Duchess Bean Casserole

11 ingredients
10 steps

Ingredients

  • 8 slices bacon
  • 2 large onions
  • 1 c. brown sugar
  • 1/2 c. vinegar
  • 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 2 cans butter beans, drained
  • 1 can green beans, drained
  • 1 can green limas, drained
  • 1 can red kidney beans, drained
  • 1 can Morton baked beans (undrained)

Directions

  1. 1
    Fry bacon; drain and remove.
  2. 2
    Slice into fat the onions in rings.
  3. 3
    When brown, add brown sugar, vinegar, garlic powder and salt.
  4. 4
    Cook 20 minutes.
  5. 5
    Drain excess fat.
  6. 6
    Pour sauce over this mixture:
  7. 7
    butter beans, green beans, limas and kidney beans.
  8. 8
    Add baked beans.
  9. 9
    Stir and break bacon into mixture.
  10. 10
    Bake 1 hour at 350°.

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