Duchess Potatoes

Name: Duchess Potatoes
Ingredients: 4 Tbsp. (1/4 stick) butter; 2 Tbsp. chopped garlic; 3 lb. potatoes, peeled and sliced thin; 1/2 c. grated Swiss; 1/2 c. Monterey Jack, grated; 3 eggs; 2 c. milk; paprika

8 ingredients

9 steps

Ingredients

4 Tbsp. (1/4 stick) butter
2 Tbsp. chopped garlic
3 lb. potatoes, peeled and sliced thin
1/2 c. grated Swiss
1/2 c. Monterey Jack, grated
3 eggs
2 c. milk
paprika

Directions

1

Melt butter and smear butter on sides and bottom of 13 x 9-inch casserole dish.
2

Spread garlic evenly on bottom only.
3

Lay potato slices flat on bottom of pan.
4

Mix eggs and milk and pour over potato slices.
5

Mix grated cheeses together and sprinkle evenly over potatoes.
6

Sprinkle some paprika over top.
7

Cover with foil or casserole lid and bake for 50 minutes at 425°.
8

Uncover and brown tops of potatoes.
9

Let stand 10 minutes before serving.