Frozen Bread Caramel Roll

Name: Frozen Bread Caramel Roll
Ingredients: 2 loaves frozen bread; 1/2 c. butter or margarine; 1 c. brown sugar; cinnamon to taste (1 tsp.); 1 large pkg. vanilla pudding (not instant); 2 Tbsp. milk; nuts and raisins (optional)

7 ingredients

7 steps

Ingredients

2 loaves frozen bread
1/2 c. butter or margarine
1 c. brown sugar
cinnamon to taste (1 tsp.)
1 large pkg. vanilla pudding (not instant)
2 Tbsp. milk
nuts and raisins (optional)

Directions

1

Thaw frozen bread, but don't permit to rise.
2

Break bread up in bottom of a greased 9 x 12-inch pan.
3

Melt butter.
4

Add brown sugar and pudding; mix milk and cinnamon.
5

Mix all together and pour on top of bread; let rise 2 1/2 to 3 hours.
6

Bake approximately 1/2 hour at 350°.
7

While still hot, flip rolls onto cookie sheet and scrape remaining caramel over them.