Caramel Tart

Name: Caramel Tart
Ingredients: 1 cup brown sugar; 1 cup whole milk; 1 tablespoon butter; 1 tablespoon plain flour; 2 eggs, separate yolks from whites; 1 teaspoon vanilla; 1 pre-cooked pastry shells; 2 tablespoons white sugar; 14 teaspoon cream of tartar

9 ingredients

7 steps

Ingredients

1 cup brown sugar
1 cup whole milk
1 tablespoon butter
1 tablespoon plain flour
2 eggs, separate yolks from whites
1 teaspoon vanilla
1 pre-cooked pastry shells
2 tablespoons white sugar
14 teaspoon cream of tartar

Directions

1

1) In a bowl mix together brown sugar, milk, butter, flour, egg yolks and vanilla.
2

Pour mixture into a saucepan, stir mixture over heat till it boils.
3

2) Pour mixture into pastry shell.
4

3) In a bowl, with an electric mixer, beat the egg whites with the cream of tartar until foamy.
5

Gradually add the sugar and beat until stiff peaks form.
6

4) Pile this mix on top of caramel tart.
7

Bake at 350 degrees for 12-15 min or till meringue is golden brown.