Duck Fried Rice

Name: Duck Fried Rice
Ingredients: 3 Tablespoons Vegetable Oil; 1 whole Small Yellow Onion, Minced; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 whole Small Baby Bok Choy, Diced; 4 whole Carrots, Peeled And Diced; 1 cup Frozen Edamame, Shell Removed; 1 teaspoon Ground Ginger; 1 Tablespoon Sesame Oil; 1 Tablespoon Sriracha, Divided; 3 cloves Garlic, Finely Minced; 2 cups Roasted Duck Meat, Shredded; 2 cups Jasmine Rice (cooked Per Manufacturer's Instructions); 4 Tablespoons Soy Sauce Or Tamari; 4 whole Eggs, Fried To Your Liking; 1/4 cups Scallions, Green Only And Sliced Thin

17 ingredients

3 steps

Ingredients

3 Tablespoons Vegetable Oil
1 whole Small Yellow Onion, Minced
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 whole Small Baby Bok Choy, Diced
4 whole Carrots, Peeled And Diced
1 cup Frozen Edamame, Shell Removed
1 teaspoon Ground Ginger
1 Tablespoon Sesame Oil
1 Tablespoon Sriracha, Divided
3 cloves Garlic, Finely Minced
2 cups Roasted Duck Meat, Shredded
2 cups Jasmine Rice (cooked Per Manufacturer's Instructions)
4 Tablespoons Soy Sauce Or Tamari
4 whole Eggs, Fried To Your Liking
1/4 cups Scallions, Green Only And Sliced Thin

Directions

1

In a large wok or deep nonstick skillet, heat the oil over medium heat. Add the onion, red pepper flakes, salt and pepper and cook for about 3 minutes until the onion aroma begins to fill the air. At this point add in the bok choy, carrots and edamame. Cook for 5 minutes more, then add the ground ginger, sesame oil and a 1/2 tablespoon of the Sriracha. Cook on medium heat until the vegetables are still crunchy but tender enough to eat, about 5 minutes more.
2

Add the garlic and the duck meat. While consistently stirring (or tossing), continue to cook the ingredients for 2-3 minutes more. Add the rice, remaining 1/2 tablespoon of Sriracha, and the soy sauce (or tamari) and toss to combine until all is completely incorporated. Season with salt and pepper to taste if needed.
3

Transfer to a serving dish and cover while you prepare your eggs. Top each portion of the fried rice with an egg and garnish with the scallions. Serve hot and enjoy!