Duck Gumbo

Name: Duck Gumbo
Ingredients: 2 ducks; 1-1/2 cup butter; 1 cup flour; 1 bunch celery, chopped; 3 cloves garlic, chopped; 4 md. onions, chopped; 1 bunch green onions, chopped; 1 lg. green bell pepper, chopped; 4 cups sliced okra; 2 cans (1-1/4 lb. each) tomatoes; 1 can (15) tomato paste; 2 tsp. MSG; 1 tsp. oregano; 2 tbsp. salt; 2 tbsp. parsley flakes; 1 tsp. thyme; 1 tbsp. black pepper; 1/4 tsp. crushed red pepper flakes

18 ingredients

6 steps

Ingredients

2 ducks
1-1/2 cup butter
1 cup flour
1 bunch celery, chopped
3 cloves garlic, chopped
4 md. onions, chopped
1 bunch green onions, chopped
1 lg. green bell pepper, chopped
4 cups sliced okra
2 cans (1-1/4 lb. each) tomatoes
1 can (15) tomato paste
2 tsp. MSG
1 tsp. oregano
2 tbsp. salt
2 tbsp. parsley flakes
1 tsp. thyme
1 tbsp. black pepper
1/4 tsp. crushed red pepper flakes

Directions

1

Rinse the ducks and pat dry inside and out.
2

Cook in water to cover in a large sauce pan until tender, then drain reserving 2 quarts of the broth.
3

Bone the ducks.
4

Melt the butter in a skillet and add the flour, cooking until dark brown; stirring constantly.
5

Add the duck meat and the remaining ingredients and seasonings, and cook over low heat for 2 hours or until of desired consistancy, stirring frequently.
6

Serve over hot cooked rice or noodles.