Cherry Loaf (2Lb)

8 ingredients
6 steps

Ingredients

  • 8 ounces plain flour
  • 6 ounces butter
  • 6 ounces caster sugar
  • 6 ounces glace cherries (halved)
  • 2 medium eggs
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 3 drops vanilla essence

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add eggs and beat well.
  3. 3
    Sieve flour, baking powder and salt together and fold into the mixture.
  4. 4
    Gently stir in the cherries and vanilla.
  5. 5
    Grease and line a 2 lb loaf tin and pour the mixture into it.
  6. 6
    Bake at 180°C (350°F / gas mark 4) for 1 hour.

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