Duck Meatloaf

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Place a large ovenproof skillet over medium heat and add oil.
3. 3
   When it shimmers, add onion and saute until translucent and soft, about 5 minutes.
4. 4
   Remove from heat and allow to cool.
5. 5
   Reserve unwashed skillet.
6. 6
   In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste.
7. 7
   Add egg, and mix lightly until all ingredients are blended; do not overmix.
8. 8
   Shape into four equal-sized oval or round patties about 1 1/4 inches thick.
9. 9
   Return skillet to medium-high heat.
10. 10
    When pan is hot, add patties and sear well on both sides, about 30 seconds a side.
11. 11
    Transfer pan to oven and cook until internal temperature of meat is 165 degrees on an instant-read thermometer, 15 to 20 minutes.
12. 12
    Serve immediately.