Duck Pond Salad

Name: Duck Pond Salad
Ingredients: 3 large chicken breasts; 1 pkg. chicken flavored Rice-A-Roni; 2 small jars Cara Mia artichoke hearts (6 oz. jars), drained (save juice); 1 or 2 bunches green onions, sliced; 3/4 c. diced celery; 1/2 c. diced green bell pepper; 1 Tbsp. curry powder; 1/2 c. mayonnaise or Miracle Whip

8 ingredients

1 steps

Ingredients

3 large chicken breasts
1 pkg. chicken flavored Rice-A-Roni
2 small jars Cara Mia artichoke hearts (6 oz. jars), drained (save juice)
1 or 2 bunches green onions, sliced
3/4 c. diced celery
1/2 c. diced green bell pepper
1 Tbsp. curry powder
1/2 c. mayonnaise or Miracle Whip

Directions

1

Mix thoroughly the curry, mayonnaise and juice from artichokes. Bake chicken until tender and then cut up into bite size pieces. Cook rice according to the package directions; let cool. Cut artichoke hearts into pieces. Mix ingredients together and refrigerate overnight for maximum flavor.