Duck Sauce
3 ingredients
3 steps
Ingredients
- 2/3 cup peach or apricot preserves
- 2 tablespoons white or cider vinegar
- 4 teaspoons soy sauce
Directions
-
1Mix all of the ingredients together in a small bowl.
-
2Store in the refrigerator; it will keep for at least a month.
-
3Serve this as a dipping sauce for Easy Egg Rolls (page 148) or any time you need a little sweet-and-sour jolt on a stir-fry or saute.
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