Duck Sauce - From Scratch

Ingredients

• 1 lb plum, halved and pitted
• 1 lb apricot, halved and pitted
• 1 1/4 cups cider vinegar
• 3/4 cup water
• 1 cup cider vinegar
• 1 cup firmly packed brown sugar
• 1 cup white sugar
• 1/2 cup lemon juice
• 1/4 cup chopped fresh ginger
• 1 small onion, sliced
• 1 serrano pepper, seeded and chopped (or more)
• 2 small garlic cloves, sliced
• 4 teaspoons salt
• 1 tablespoon mustard seeds, toasted
• 1 cinnamon stick