Duck Soup

6 ingredients
3 steps

Ingredients

  • 1 large or 2 small ducks, cut into small pieces
  • 1 large onion, diced
  • 1 tsp. salt
  • 8 c. water
  • 2 stalks celery with leaves, chopped
  • 6 chicken bouillon cubes

Directions

  1. 1
    Place all in a large pot.
  2. 2
    Simmer gently for 2 or 3 hours. If too thick, add 1 cup water.
  3. 3
    Add 2 or 3 ounces of thin noodles. Cook very slowly 1/2 hour longer and serve.

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