Cheesy Onion Mashed Potatoes
7 ingredients
14 steps
Ingredients
- 2-1/2 lb. (1.1 kg) Yukon gold potatoes, cut into 1-inch chunks
- 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
- 1 small onion, cut into 1/4-inch rings King Sooper's 1 lb For $0.99 thru 02/09
- 1/2 cup milk
- 2 Tbsp. butter
- 1/4 cup chopped Italian parsley, divided
- 1 cup Cracker Barrel Shredded Double Cheddar Cheese
Directions
-
1Heat broiler.
-
2Cook potatoes in boiling water in large saucepan 15 min.
-
3or until potatoes are tender.
-
4Meanwhile, heat dressing in medium skillet over medium heat.
-
5Add onions; cook, stirring frequently 3 to 5 min.
-
6or until onions are soft.
-
7Set aside.
-
8Drain potatoes and return to saucepan.
-
9Add milk, butter, and 3 Tbsp.
-
10parsley; mash to combine.
-
11Transfer potatoes to 1.5-L baking dish, spreading onto bottom of dish.
-
12Top with cooked onions, cheese and remaining parsley.
-
13Place in oven; broil about 2 to 3 min.
-
14or until cheese has melted, checking frequently.
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