Cheesy Onion Mashed Potatoes

7 ingredients
14 steps

Ingredients

  • 2-1/2 lb. (1.1 kg) Yukon gold potatoes, cut into 1-inch chunks
  • 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
  • 1 small onion, cut into 1/4-inch rings King Sooper's 1 lb For $0.99 thru 02/09
  • 1/2 cup milk
  • 2 Tbsp. butter
  • 1/4 cup chopped Italian parsley, divided
  • 1 cup Cracker Barrel Shredded Double Cheddar Cheese

Directions

  1. 1
    Heat broiler.
  2. 2
    Cook potatoes in boiling water in large saucepan 15 min.
  3. 3
    or until potatoes are tender.
  4. 4
    Meanwhile, heat dressing in medium skillet over medium heat.
  5. 5
    Add onions; cook, stirring frequently 3 to 5 min.
  6. 6
    or until onions are soft.
  7. 7
    Set aside.
  8. 8
    Drain potatoes and return to saucepan.
  9. 9
    Add milk, butter, and 3 Tbsp.
  10. 10
    parsley; mash to combine.
  11. 11
    Transfer potatoes to 1.5-L baking dish, spreading onto bottom of dish.
  12. 12
    Top with cooked onions, cheese and remaining parsley.
  13. 13
    Place in oven; broil about 2 to 3 min.
  14. 14
    or until cheese has melted, checking frequently.

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