Corn Casserole

Ingredients

• 3 (11 ounce) cans white shoepeg corn, drained
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1 cup sour cream
• 1 cup mild cheddar cheese, shredded
• 12 cup onion, diced
• 12 cup celery, diced
• 14 cup green bell pepper, diced
• 1 teaspoon lemon pepper
• 1 cup multi-grain cracker, crushed (about 23 crackers, I use Milton's Original)
• 2 tablespoons unsalted butter, melted