Duck Tacos

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Season the duck breast with salt and pepper.
3. 3
   In a small ovenproof skillet, cook the breast, skin side down, over low heat until the skin is golden brown, about 15 minutes; pour off the fat as it accumulates in the pan.
4. 4
   Turn the duck breast over and transfer the skillet to the oven.
5. 5
   Roast the breast for about 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135.
6. 6
   Let the duck breast rest for 10 minutes, then slice it very thinly across the grain.
7. 7
   Meanwhile, in a mini food processor, combine the cilantro, pickled jalapeno, garlic and lime juice and pulse until the cilantro is finely chopped.
8. 8
   Add the oil and puree until fairly smooth.
9. 9
   Season with salt and pepper.
10. 10
    Arrange the tortillas on a work surface and top them with the duck, carrot, scallion and radish sprouts.
11. 11
    Drizzle with the sauce, fold the tacos and serve right away.