Duck Und Kraut

5 ingredients
4 steps

Ingredients

  • 1 duck
  • 2 quarts sauerkraut
  • 1 cup water
  • 3 tablespoons sugar
  • salt and pepper, to taste

Directions

  1. 1
    Clean and rinse duck; wipe dry and rub with salt and pepper.
  2. 2
    Place in a roasting pan; add sauerkraut, water and sugar.
  3. 3
    Cover and bake at 350F until tender and golden, allowing 20 to 25 minutes per pound.
  4. 4
    Allow 1 pound per serving.

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