Spaghetti With Mussels

Name: Spaghetti With Mussels
Ingredients: 14 oz spaghetti; 2 tbsp olive oil; 3 cloves garlic, minced; 1/2 cup dry white wine; 1 pinch saffron; 2 1/4 lb mussels, scrubbed; 3 None large tomatoes, diced; 2 tbsp fresh parsley, finely chopped; None None lemon wedges, to serve

9 ingredients

3 steps

Ingredients

14 oz spaghetti
2 tbsp olive oil
3 cloves garlic, minced
1/2 cup dry white wine
1 pinch saffron
2 1/4 lb mussels, scrubbed
3 None large tomatoes, diced
2 tbsp fresh parsley, finely chopped
None None lemon wedges, to serve

Directions

1

Cook spaghetti in boiling, salted water until al dente. Drain.
2

Meanwhile, heat oil in a saucepan over low heat. Cook garlic for 1 min, until fragrant. Increase heat and add white wine and saffron. Bring to a boil and add mussels. Cook, covered, for 5-7 mins, shaking pan occasionally, until mussels open.
3

Set aside 1/4 of the mussels in shells. Remove remaining mussels from shells and return to pan along with tomatoes and spaghetti. Heat for 1-2 mins. Serve pasta with reserved mussels, parsley and lemon wedges.