Duck with Olives

6 ingredients
4 steps

Ingredients

  • 1 whole duckling
  • 1/4 cup onion, finely chopped
  • 4 tablespoons butter
  • 1 cup white wine
  • 1 cup small green Spanish Olives
  • salt and pepper to taste

Directions

  1. 1
    Broil (grill) duckling plain and season it with salt and pepper as you turn it.
  2. 2
    Serve it with the following sauce: Saute onion in butter until just soft.
  3. 3
    Add white wine, olives and salt and pepper to taste.
  4. 4
    Let this cook down for five minutes and serve it over the duckling.

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