Pickled Beets

4 ingredients
5 steps

Ingredients

  • 2 (16 ounce) canssliced beets
  • 1 12 cups sugar
  • 34 cup vinegar
  • 2 (3 inch) cinnamon sticks

Directions

  1. 1
    Drain beet juice into a small saucepan.
  2. 2
    Have a bowl with a seal ready and put beets in the bowl.
  3. 3
    Add sugar, vinegar, and cinnamon sticks to the juice in the pan and bring to a boil stirring constantly.
  4. 4
    When sugar is dissolved, pour over beets and cool.
  5. 5
    Cover and refrigerate for at least 8 hours or overnight.

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