Dukkah

7 ingredients
1 steps

Ingredients

  • 1/3 cup hazelnuts
  • 1/3 cup pistachios
  • 1/3 cup sesame seed white
  • 2 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 1 teaspoon sea salt I like to use fleur de sel here
  • 1/2 teaspoon ground black pepper

Directions

  1. 1
    In a pan, dry roast the hazelnuts, pistachios and sesame seeds in separate batches until they are fragrant and golden. (I dry roast them separately because each nut or seed has varying roasting times). Then let them cool. Now dry roast the coriander and cumin seeds together until fragrant. In a food processor or with a mortar & pestle grind or pulse each nut or seed separately and then combine together in a bowl and mix through the sea salt and pepper. Make sure not to over grind the mix as it will turn into a paste. Can be stored in a glass jar.

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