Dukkah

Directions

1. 1
   Preheat oven to 200c (or 390 degrees F?) -- oven is only for the pistachios and macadamia nuts.
2. 2
   Dry roast all spices INDIVIDUALLY until fragrant; don't burn.
3. 3
   Quickly pan fry (dry pan) sesames, stir and then remove.
4. 4
   Add coriander and cumin together and dry roast until fragrant.
5. 5
   Roast macadamia nuts and pistachios in oven until golden brown, 200c (or 390 degrees F?) for about 5 minutes (let everything cool before processing or it will turn into paste).
6. 6
   Place only the spices in a spice grinder, food processor or pound with mortar and pestle.
7. 7
   Grind to a coarse or fine consistency depending upon your preferences. Remove from processor and place in a bowl.
8. 8
   When nuts are cooled, place in the food processor and process until fine.
9. 9
   Combine spices and nuts with sea salt and pepper to taste.
10. 10
    Store in an airtight container preferably in the the fridge.