Peppermint Whip

6 ingredients
2 steps

Ingredients

  • 1 cup crushed chocolate wafers
  • 1/4 cup butter, melted
  • 1 cup miniature marshmallows
  • 1/2 cup crushed peppermint candies
  • 1/3 cup dried cranberries
  • 1 cup heavy whipping cream, whipped

Directions

  1. 1
    In a small bowl, combine wafer crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into a 9-in. square dish.
  2. 2
    In a bowl, combine the marshmallows, candies and cranberries. Fold in the whipped cream. Spread over the crust; sprinkle with reserved crumb mixture. Freeze for up to 2 months. Remove from the freezer 5-10 minutes before serving.

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