Simple Flatbread

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Combine the oregano, milk, olive oil, and 2 tablespoons water.
3. 3
   In a medium bowl, lightly whisk the egg yolks and the egg.
4. 4
   Stir in the milk and set aside.
5. 5
   Combine the flour and salt in a large bowl and make a well in the center.
6. 6
   Pour the egg mixture into the center.
7. 7
   Using a fork or your hands, slowly gather the flour into the liquid, adding more flour as needed, mixing until a dough forms.
8. 8
   Dust your work surface with flour.
9. 9
   Transfer the dough to the floured work surface and knead until smooth, about 10 minutes.
10. 10
    Cover the dough with a damp towel and let rest for 10 minutes.
11. 11
    On a lightly- floured work surface, roll out the dough to a 10-inch round.
12. 12
    Using a fork, prick holes all over the surface of the dough.
13. 13
    If you want strips cut them now before you bake.
14. 14
    If using a pizza stone, place the dough directly on it.
15. 15
    Otherwise, place the dough on a baking sheet lined with parchment paper.
16. 16
    Bake the flatbread for about 12 minutes, or until golden brown.
17. 17
    Sprinkle the warm bread with salt and chili flakes.