Citrus Syrup

3 ingredients
4 steps

Ingredients

  • 3/4 cup sugar
  • 1/2 cup fresh orange juice
  • 1/2 cup fresh lemon juice

Directions

  1. 1
    In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened.
  2. 2
    Cool syrup.
  3. 3
    Syrup may be made 3 days ahead and chilled, covered.
  4. 4
    Makes about 1 1/4 cups.

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