Duls Cocktail

6 ingredients
4 steps

Ingredients

  • 1 pound chopped strawberries
  • 1/4 cup dark brown sugar
  • One 750-milliliter chilled bottle ruby port
  • One 750-milliliter chilled bottle Prosecco
  • 2 tablespoons balsamic vinegar
  • Crushed ice

Directions

  1. 1
    In a bowl, toss the strawberries with the dark brown sugar.
  2. 2
    In a pitcher, mix the ruby port and Prosecco with the balsamic vinegar.
  3. 3
    Fill tall glasses with crushed ice and 2 tablespoons each of the strawberries.
  4. 4
    Top with the punch.

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