Mint Julep Martini

6 ingredients
4 steps

Ingredients

  • 24 to 32 fresh mint leaves
  • 4 tablespoons simple syrup, (equal amounts sugar and water heated until sugar dissolves)
  • Crushed ice
  • 8 ounces Belvedere Vodka
  • 4 sprigs mint, for garnish
  • 4 martini glasses, cold

Directions

  1. 1
    For one drink: Put 6 to 8 mint leaves, 1 tablespoon simple syrup and crushed ice in the bottom of a tall glass.
  2. 2
    With the handle of a wooden spoon, crush and mash the leaves to extract the flavor.
  3. 3
    Add 2 ounces vodka and shake several times.
  4. 4
    Strain into a chilled martini glasses and garnish with a small mint sprig.

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