Mint Julep Martini
6 ingredients
4 steps
Ingredients
- 24 to 32 fresh mint leaves
- 4 tablespoons simple syrup, (equal amounts sugar and water heated until sugar dissolves)
- Crushed ice
- 8 ounces Belvedere Vodka
- 4 sprigs mint, for garnish
- 4 martini glasses, cold
Directions
-
1For one drink: Put 6 to 8 mint leaves, 1 tablespoon simple syrup and crushed ice in the bottom of a tall glass.
-
2With the handle of a wooden spoon, crush and mash the leaves to extract the flavor.
-
3Add 2 ounces vodka and shake several times.
-
4Strain into a chilled martini glasses and garnish with a small mint sprig.
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