Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 large can cherry pie filling
  • 1 lb. box (2 1/2 oz.) yellow cake mix
  • 1 large can chunk pineapple
  • 1/4 lb. butter
  • coconut, shredded (optional)

Directions

  1. 1
    Spread cherry pie filling around the bottom of a 9 x 13-inch cake pan.
  2. 2
    Sprinkle cake mix all around on top of pie filling. Spread chunk pineapple, including juice all around next.
  3. 3
    Spread coconut all over top (coconut can be left out).
  4. 4
    Dot with 1/4 pound butter.
  5. 5
    Bake for 1 hour at 350°.

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