Fudge Cake

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 sticks butter
  • 2 c. sugar
  • 3 Tbsp. cocoa
  • 1 1/2 c. plain flour
  • 4 c. chopped nuts
  • 2 tsp. vanilla

Directions

  1. 1
    Melt butter; add cocoa and then let cool.
  2. 2
    Then add sugar and beat.
  3. 3
    Then beat in eggs first and then flour.
  4. 4
    Fold in nuts. Bake at 350°.
  5. 5
    While cake is hot cover with marshmallows, then frost with butter cocoa frosting.

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