Dump Cake

6 ingredients
8 steps

Ingredients

  • 1 lb. can cherry pie filling
  • 1 (15 oz.) can crushed pineapple
  • 1 Duncan Hines yellow cake mix (dry)
  • 2 sticks butter
  • 1 pkg. Angel Flake coconut
  • 1 c. pecans

Directions

  1. 1
    Dump pie filling in a greased and floured pan.
  2. 2
    Spread evenly. Dump pineapple on top of pie filling.
  3. 3
    Spread evenly.
  4. 4
    Sprinkle dry cake mix over fruit.
  5. 5
    Dot with butter.
  6. 6
    Sprinkle coconut and pecans on top.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Put foil over if coconut turns brown.

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