Dump Cake
5 ingredients
6 steps
Ingredients
- 1 (16 oz.) can cherry pie filling
- 1 (16 oz.) can crushed pineapple, undrained
- 1 box white cake mix
- 8 Tbsp. margarine, cut into bits
- 1 (8 oz.) container Cool Whip
Directions
-
1Spread cherry pie filling over bottom of greased 9 x 13-inch pan.
-
2Spread pineapple over cherries.
-
3Sprinkle cake mix evenly; top with bits of margarine.
-
4Do not stir.
-
5Bake at 300° for 40 to 50 minutes.
-
6When cool, spread Cool Whip over top and serve.
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