Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can cherry pie filling
  • 1 (16 oz.) can crushed pineapple, undrained
  • 1 box white cake mix
  • 8 Tbsp. margarine, cut into bits
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Spread cherry pie filling over bottom of greased 9 x 13-inch pan.
  2. 2
    Spread pineapple over cherries.
  3. 3
    Sprinkle cake mix evenly; top with bits of margarine.
  4. 4
    Do not stir.
  5. 5
    Bake at 300° for 40 to 50 minutes.
  6. 6
    When cool, spread Cool Whip over top and serve.

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