Dump Cake

Name: Dump Cake
Ingredients: 2 c. sugar; 2 tsp. baking soda; 2 eggs; 1/4 c. oil; 2 c. flour, sifted; 1/2 tsp. salt; 1 15-oz. can crushed pineapple, undrained; 1 c. sugar; 1 stick margarine; 3/4 c. evaporated milk; 1 c. chopped walnuts; 1 c. flaked coconut

12 ingredients

4 steps

Ingredients

2 c. sugar
2 tsp. baking soda
2 eggs
1/4 c. oil
2 c. flour, sifted
1/2 tsp. salt
1 15-oz. can crushed pineapple, undrained
1 c. sugar
1 stick margarine
3/4 c. evaporated milk
1 c. chopped walnuts
1 c. flaked coconut

Directions

1

Dump all ingredients together and mix well.
2

Bake in a greased and floured 9 x 13 inch pan at 350° for 30 minutes. Prepare icing in a saucepan by cooking together the sugar, margarine and evaporated milk for 10 minutes; do not boil.
3

Remove from heat and add nuts and coconut.
4

Spread over hot cake.