Dump Cake

6 ingredients
5 steps

Ingredients

  • 15 oz. can cherry pie filling
  • 1 can drained, crushed pineapple
  • 1 c. coconut
  • 2 c. cut up walnuts
  • 1 yellow cake mix
  • 2 sticks butter

Directions

  1. 1
    Put pie filling and pineapple on bottom of 9 x 13-inch pan. Put coconut, nuts and dry cake mix in bowl and stir.
  2. 2
    Put on top of filling and pineapple.
  3. 3
    Cut butter into thin slices and place close together on top of mixture.
  4. 4
    Cover entire top.
  5. 5
    Bake at 350° for 45 minutes.

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