Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, undrained
  • 1 (20 oz.) can pie filling
  • 1 yellow cake mix (dry)
  • 1 c. chopped pecans or walnuts
  • 1 stick margarine

Directions

  1. 1
    Spread pineapple in bottom of 13 x 9 x 2-inch cake pan.
  2. 2
    Then spread pie filling on top of pineapple.
  3. 3
    Next, shake dry cake mix over pie filling.
  4. 4
    Put nuts on top of cake mix.
  5. 5
    Dot top with margarine.
  6. 6
    Bake in 350° oven for 48 to 53 minutes.

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