Spicy Beef Curry

14 ingredients
6 steps

Ingredients

  • 1 lb chuck roast, cut into 1/2-inch size pieces
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon ginger, crushed
  • 1/4 cup diced red onion
  • 1 jalapeno, diced
  • 1 teaspoon chili powder
  • sri lankan curry powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • 1/2 teaspoon tamarind paste
  • 1/2 cup coconut milk
  • 1/2 cup water

Directions

  1. 1
    Mix meat, salt tamarind, curry powder, turmeric, chili powder and black pepper.
  2. 2
    Heat oil in a dutch oven and fry onions and jalapeno until onion is golden color.
  3. 3
    Add garlic and ginger.
  4. 4
    Add the meat and mix well, keep cooking for about 2 more minutes.
  5. 5
    Add the coconut milk and water and cook at medium heat for about 1/2 hours.
  6. 6
    Serve with white rice.

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