Spicy Beef Curry
14 ingredients
6 steps
Ingredients
- 1 lb chuck roast, cut into 1/2-inch size pieces
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon ginger, crushed
- 1/4 cup diced red onion
- 1 jalapeno, diced
- 1 teaspoon chili powder
- sri lankan curry powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 1/2 teaspoon tamarind paste
- 1/2 cup coconut milk
- 1/2 cup water
Directions
-
1Mix meat, salt tamarind, curry powder, turmeric, chili powder and black pepper.
-
2Heat oil in a dutch oven and fry onions and jalapeno until onion is golden color.
-
3Add garlic and ginger.
-
4Add the meat and mix well, keep cooking for about 2 more minutes.
-
5Add the coconut milk and water and cook at medium heat for about 1/2 hours.
-
6Serve with white rice.
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