Supper Omelet
3 ingredients
4 steps
Ingredients
- 1 Tbsp. minced cooked ham
- 1/4 chopped small tomato
- 1 tsp. each: green pepper and onion, chopped fine
Directions
-
1Sprinkle this over omelet while cooking slowly.
-
2Run spatula around edge to allow uncooked portion to flow underneath.
-
3When egg is almost cooked, but still shiny, loosen edge; roll or fold one-half over.
-
4Serve at once.
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