Supper Omelet

3 ingredients
4 steps

Ingredients

  • 1 Tbsp. minced cooked ham
  • 1/4 chopped small tomato
  • 1 tsp. each: green pepper and onion, chopped fine

Directions

  1. 1
    Sprinkle this over omelet while cooking slowly.
  2. 2
    Run spatula around edge to allow uncooked portion to flow underneath.
  3. 3
    When egg is almost cooked, but still shiny, loosen edge; roll or fold one-half over.
  4. 4
    Serve at once.

Products Matching These Ingredients

More Recipes to Try