Dump Cake

4 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans sliced peaches (and juice) or 2 cans strawberry pie filling
  • 1 medium can crushed pineapple, drained
  • 1 box yellow cake mix
  • 1 1/2 sticks margarine

Directions

  1. 1
    Put fruit into a 9 x 13-inch pan sprayed with Pam.
  2. 2
    Sprinkle dry cake mix over fruit.
  3. 3
    Melt margarine and pour over mix.
  4. 4
    Bake at 350° for 35 minutes.

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