Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 can Comstock cherry pie filling
  • 1 large can crushed pineapple
  • 1 pkg. Duncan Hines yellow cake mix
  • 1 1/2 c. chopped walnuts
  • 1/2 lb. butter

Directions

  1. 1
    Spread pie filling in bottom of a 9 x 13 x 2-inch pan. Partially drain pineapple and spread on top of pie filling. Sprinkle cake mix over pineapple.
  2. 2
    Sprinkle walnuts on top of cake mix.
  3. 3
    Dice butter and sprinkle over walnuts.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Cool before serving.

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