Dump Cake

5 ingredients
7 steps

Ingredients

  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 2 sticks margarine, melted
  • 1 cup chopped pecans

Directions

  1. 1
    Pour the can of pineapples into a 9x13-inch pan.
  2. 2
    Spread the cherry pie filling over the pineapples.
  3. 3
    Sprinkle the dry cake mix on top of the filling.
  4. 4
    Try to cover the fruit.
  5. 5
    Sprinkle the pecans over the cake mix.
  6. 6
    Spoon the melted margarine gently over the top trying to cover as much as possible.
  7. 7
    Bake at 350F for 1 hour or until browned.

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